Assessor Resource
SFIEMS201B
Participate in environmentally sustainable work practices
Assessment tool
Version 1.0
Issue Date: May 2024
This unit addresses the knowledge, processes and techniques necessary to participate in environmentally sustainable work practices in the seafood industry. Most seafood enterprises are required to have an environmental management system. This unit can be used for training and assessing personnel in the implementation of that system.
All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements. Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions.
This unit of competency involves measuring current resource use effectively and carrying out improvements, including those that will reduce the negative environmental impacts of work practices.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)